This nomadic chef came to Arad after years of culinary journeys in Spain, Portugal and Latin America, and cooking for guests from all across the globe. Guy Pistrov opens his house, heart, and pots for Saturday night dinners, with a unique concept that connects guests with stories from around the world. The food is delicious and exciting, and sourced locally. The renowned chef also organizes and cooks dinner events in the heart of the desert.
There are food workshops suitable for all groups and individuals. Private events and gourmet meals are also available.
Workshops and private meals can by booked in advance for groups of 15 or more.
