Skip to content

The Persimmon Farm

Share place

Join us on a romantic adventure spiced with ancient fragrances. Visit the Persimmon, Mor and Frankincense plantations and see how the glory of the distant past is being resurrected.

Today, Persimmon farms near Kibbutz Almog, grow the world’s largest Persimmon plantation, as well as an experimental plantation of Frankincense trees, and Moringa trees. In addition, the farm has a rare and unique collection of dozens of species of Mor and Frankincense trees, incense plants used in the ancient Temple, biblical perfume-plants and dozens of species of perfume and healing plants and trees, and other desert flora.
You are invited to become acquainted with the biblical Persimmon shrub, to meet the Mor and Frankincense trees, to smell the desert perfume-plants, to sip a special infusion, to light aromatic incense, to become intoxicated by the fragrance of ancient perfumes and discover a lifetime’s achievement – a romantic, innocent dream that is coming true.

*Tours of the farm are by appointment only (Guy- 052-4498200) in groups of 20 or more participants.

*The tour takes approximately one, to one and a half hours, and includes a specially brewed infusion.

*An workshop on ancient cosmetics can also be conducted. The workshop takes approximately one and a half, to two hours, and upon completion, each participant will receive a natural preparation of ancient cosmetics that we will formulate together.

General details about the place
Location on the map
Contact us
Email|[email protected] Address| Kibbutz Almog
Phone|052-4498200
Hours of Activity|

Sunday-Friday, to be coordinated in advance.

Leave details and we will get back to you
Additional experiences that may interest you
Historical Ambassadors
Duration: 02:00 hours

Qumran National Park

Qumran National Park is one of Israel's most fascinating and significant archaeological sites. Thousands of tourists visit it every year,...
Ambassadors
Duration: 02:00 hours

Chef Guy Pistrov

This nomadic chef came to Arad after years of culinary journeys in Spain, Portugal and Latin America, and cooking for...
Cookies

This website use cookies to improve site functionality, provide you with a better browsing experience, and to enable our partners to advertise to you.

Detailed information on the use of cookies on this Site, and how you can decline them, is provided in our cookie policy.

By using this Site or clicking on “I agree”, you consent to the use of cookies.

On the map