The tribal bonfire is an unforgettable culinary experience and a true feast worthy of knights.
Dganit and Eliezer Bar Sadeh, pioneers of Arad and local tourism, are expert chefs specializing in meats and wine who will cook an amazing banquet and regale you with fun stories.
Just imagine a long table filled with knights and various juicy meats. The meats are prepared in various ways. The true highlight is Eliezer’s smoked meat, which he smokes right in his backyard.
Fine home-made wine is always present at the table.
There are also options for vegetarians and vegans with numerous delicious dishes to choose from.
The banquet can accommodate up to 35 diners, when booked in advance.
Bon Appetit!
