The cookery workshops at Korin’s Home, are workshops with the aromas of Turkish cuisine.
Korin received her love of cooking from home, and in her workshops she will share with you some of the secret recipes that have been handed down through the generations of her family, for 100 years.
The workshop is founded on Turkish dairy or vegetarian cuisine and the recipes are based mainly on local agriculture. On the menu – stuffed vine leaves, stuffed peppers, rice and herbs, pastries from various doughs, homemade jams and more.
And, of course, it’s not possible without the preparation of a classic Turkish dessert, from beginning to end.
At the conclusion of the workshop, you can indulge in “all this goodness” straight from Korin’s table, or you can pack up and take your handmade goodies and enjoy the meal wherever you choose.
Apart from food, the gathering is spiced with many stories – about life in Neot HaKikar, life experiences and stories from the house of Korin’s mother.
The workshop is about two and a half hours long and suitable for families, groups, team-building days and more (5-20 participants).
So, it’s time to wear an apron and start chopping, seasoning, stirring, rolling, cooking, baking, eating and having fun!
